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Acorn-Fed Iberico Shoulder
Acorn-Fed Iberico Shoulder_1

Acorn-Fed Iberico Shoulder

75,00 €86,70 €
Acorn-Fed Iberico Shoulder
Acorn-Fed Iberico Shoulder_1
Technical data.

Front piece of 50% Iberian breed pig fed with cereals, pastures and acorns during the montanera period.

Weight between 4.00kg and 6.50kg. Curing period ranged from 24 to 32 months. Elongated and stylized piece, it is in its slices its great inflection of healthy fat predominates in the lean.

Format available in whole piece or knife cut and packaged in 100g packages with their respective bones and pieces. (The number of packages will depend on the size of the piece).

- Ingredients: Pork shoulder, salt, sugar preservatives (E-252, E-250) and antioxidant (E-301).

- Average Nutritional Values per 100g: Energy Value 1261kJ / 303kcal, Fats 19.2g of which Saturated 7.81g, Carbohydrates 0.1g of which Sugars 0.1g, Proteins 32.3g and Salt 4.85g.


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