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Iberico Ham Natural Range
Iberico Ham Natural Range _1

Iberico Ham Natural Range

167,40 €
Iberico Ham Natural Range
Iberico Ham Natural Range _1
Technical data.

Hind piece of 50% Iberico breed pig fed with cereals and field pastures outdoors.

Weight between 7.00kg and 9.50kg. Curing period ranged from 24 to 32 months. Elegant and full-bodied piece, in its flavor we find pleasant and deep nuances.

Format available in whole Piece or knife cut and packaged in 100g packages with their respective bones and pieces. (The number of packages will depend on the size of the piece).

- Ingredients: Pork ham, salt, dextrose, sugar, preservatives (E-252) and antioxidant (E-301 E331iii)).

- Average Nutritional Values per 100g: Energy Value 1839kJ / 444kcal, Fat 37.9g of which Saturated 12.9g, Carbohydrates

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